Articles Tagged: fruit

Unique Fruit and Herb Cocktail Combinations

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Honey Deuce Cocktail

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Grey Goose is the US Open’s signature spirit.

To celebrate they created this signature cocktail that is perfect for tennis watching sippin’ cocktail.

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Watermelon Jalapeño Slush

post iconWatermelon Jalapeno Slush ~ a sweet and spicy summer cocktail treat …Read More

Sangria Basics

post iconSangria 101: It is so good … and so easy! …Read More

Mile High Mai Tai

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Sticking with a Tropical Theme, this week’s drink is Ron Zacapa Ambassador, Robert Gonzales’ take on the classic Mai Tai.


Ingredients:
1 ½ oz Ron Zacapa 23
1 oz fresh lime juice
¾ oz Mandarine Napoléon
¾ oz Velvet Falernum
½ oz Orgeat
¼ oz All Spice Dram
3 Chunks of fresh roasted pineapple, muddled

Directions:
Cut Pineapple in to chunks and roast for 10 – 15 min on 350F. Let cool. Place pineapple chunks … Read more

Watermelon Mojito

post iconWatermelon Mojito …Read More

Red, White and Blue

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    Layer 1

Ingredients:
½ oz Herradura Silver
½ oz lime juice
½ oz agave syrup
4 strawberries

    Layer 2

Ingredients:
1 oz Herradura Silver
½ oz lime juice
½ oz agave syrup

    Layer 3

Ingredients:
½ oz Herradura Silver
½ oz lime juice
½ oz agave syrup
12 Blueberries

    Garnish:

½ Strawberry
3 Blueberries

Directions:
Combine each set of ingredients in advance as you’ll want to blend these quickly one after another. Blend the ingredients … Read more

Hot Nantucket Night

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Served at Woodward at Ames in Boston, MA

Ingredients:
1 1/2 oz Tequila Don Julio Blanco
1 oz agave nectar
2 fresh cranberries
1 thin slice jalapeño pepper
1/2 oz lime juice
1 jalapeño, garnish 

Directions:
Muddle jalapeño and cranberries in a highball glass. Combine Tequila Don Julio Blanco, agave nectar, and lime juice into a cocktail shaker with ice.
Shake well and strain into rocks glass over ice, muddled jalapeño and cranberries. Garnish with … Read more

Turbinado

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The weather is warming up again here, and it’s time to celebrate! This warm-weather recipe was created by Jackson Cannon of Eastern Standard in Boston. It’s a simple concoction that tastes very layered.

Ingredients:
2 oz of Brugal Añejo
1 oz fresh squeezed lime
.75 oz demerara syrup (simple syrup made with raw demerara sugar)
Dash of Angostura bitters
1.5 oz ginger beer

Directions:
Shake ingredients and serve in a highball glass filled with crushed … Read more

Mango Margarita

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Fresh mango is fantastic. It’s lightly sweet, and its tropical flavor can instantly transport you to a relaxing place. Put that in a margarita and you have a winner!

This delightful fresh mango margarita will pair equally well with spicy food on Cinco de Mayo or a lovely brunch or picnic on Mother’s Day. I may just do both … it’s that good.

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