Articles Tagged: fruit juice

Pear-Ginger Champagne Cocktail

post iconA no-fuss, light champagne cocktail for Thanksgiving …Read More

Balsamique

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Ingredients:
1 1/2 parts Grey Goose Vodka
3/4 part Crème Yvette
1/4 part balsamic vinegar
1 part pomegranate juice
3/4 part agave nectar
1 to 2 parts seltzer water

Directions:
In a cocktail shaker filled with ice, add first five ingredients. Shake vigorously until the outside of the shaker is frosted and beaded with sweat. Strain into a highball glass filled with fresh ice. Top with seltzer and garnish with a fresh orange slice.… Read more

Cinnamon Sparkler

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Ingredients:
1 oz Kahlua Cinnamon Spice
3 oz Sparkling Apple Cider
Small squeeze of fresh lemon juice

Directions:
Shake Kahlúa Cinnamon Spice and lemon over ice. Top with sparkling cider. Grate nutmeg on top.

Courtesy of Kahlúa Coffee Liqueur. 

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Exorcist Twist

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Ingredients:
1 part UV Blue Vodka
1 part cranberry juice
1 part tonic water

Directions:
Shake with ice and strain into a martini glass.

Courtesy of UV Vodka.

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After Dark #2

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Ingredients:
1.5 oz Belvedere Vodka
½ oz ginger syrup
½ oz lemon juice
2 oz Tru Blood Beverage

Directions:
Pour 2 oz Tru Blood Beverage over ice into a highball glass. Shake the rest of the ingredients and layer over the Tru Blood, will cause a two-tone effect. Garnish with a slice of ginger and slice of blood orange.

Courtesy of HBO and Belvedere Vodka.

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Lovin’ in the Coven

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Faeries’ Nectar

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Ingredients:
1.5 oz Belvedere Pink Grapefruit
3 oz grapefruit juice
Dash lime juice

Directions:
Shake with ice and strain over cubed ice into a highball glass. Top with 3 oz Tru Blood Beverage. Garnish with a slice of light fruit (if not available a grapefruit slice will suffice).

Courtesy of HBO and Belvedere Vodka.

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Blood Shot

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Ingredients:
1 part Iceberg Vodka
1 part peach schnapps
1 part Jagermeister
1 part cranberry juice

Directions:
Chill all ingredients. Combine in a shaker with ice. Strain into a shot glass. shoot!

Courtesy of Iceberg Vodka.

 

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Bloody Sunday

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This Halloween Basil Hayden’s teamed up with Daniel Hyatt, one of San Francisco’s top mixologists, to create the ultimate Halloween treat. Daniel’s Bloody Sunday combines zesty orange juice, the floral aromas of crème de violette, and Basil Hayden’s Bourbon to create an enchanting cocktail that is bursting with flavor.

Ingredients:
1 1/2 parts Basil Hayden’s Bourbon
1/2 part orange juice
1/2 part grenadine
1 dash Peychaud’s Bitters
1 barspoon of Crème de Violette
1/2 vanilla … Read more

The Scotchsicle

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Ingredients:
2 oz Glenrothes Select Reserve
1 oz Combier Orange Liqueur
3/4 oz vanilla syrup
3/4 oz orange juice

Directions:
Shake and strain neat into a cocktail glass, garnish with a light dusting of powdered cinnamon.

Courtesy of The Glenrother.

    Want to make you own Vanilla Syrup? Here’s how!
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