Articles Tagged: food and wine pairing

Bi-Rite Market’s Eat Good Food Review – Literary Monday

post iconThe Bi-Rite Market is a luscious cookbook – it looks so good and is so informative that it could be a coffee table book. In addition to providing recipes, the book discusses the history of the Bi-Rite Market, the renaissance in the neighborhood, the shop’s purveyors and explanation of meats, cheeses and produce. I particularly enjoyed the spotlight on the shop’s purveyors, which discussed the products made and the passion the purveyor’s exhibited for their product.
I must also extol the virtues of the recipes. They are simple to make – keeping the number of ingredients and cooking techniques to a minimum – while preserving the essence of the dish. …Read More

Seven Spectacular Italian White Wines For The Holidays

post iconTonight marks the Feast of the Seven Fishes in some Italian families. Others will choose to celebrate tomorrow. But, it occurred to us that there will be a great deal of fish and seafood consumed in the next week as Christmas morphs into New Year’s. Our own family traditions have come to include heaping amounts of San Francisco’s local dungeness crab. For Christmas, we make the local San Francisco seafood stew – Ciopinno – a medley of seafood and fish in a spicy tomato broth. For New Year’s, we get a smorgasbord of local shellfish – crab, shrimp, oysters and clams (if you are on top of things, order from Swan’s Oyster Depot, which has been slinging seafood in San Francisco for 100 years). What goes better with seafood and fish than white wine. …Read More