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Let’s bash, booze, and brighten up the sky for Bastille Day! The fourth of July may be over, but the fire has just begun; so, light up those sparklers, bake a few pastries, and pour some French cocktails to cap off the celebration. 222 years ago on July 14th the French made their first cheers to the storming of the Bastille and today we all join them in feasting for la fête!
bringing Dad a nice bottle of spirit is a great way to say thanks! (Mom’s with small kids, this applies to you too.) A nice bottle ca also be easily picked up at the corner store (depending on state, some so make is difficult) for you last minute shoppers. …Read More
1 ½ oz Home-Spiced Flor de Caña (spice recommendation: vanilla bean, nutmeg, cinnamon)
3 oz hot water
½ teaspoon of butter on top
1 cinnamon stick
In an Irish coffee mug, add boiling water, rum and top with a small slice of butter. Stir with cinnamon stick and garnish with fresh nutmeg on top.
Courtesy of Flor de Caña Rum.
1 oz Flor de Caña 7 yr rum
2 muddled Roma tomatoes
1 oz iceberg lettuce water
1 oz beef (well-reduced)
2 tbsp toasted bread crumbs
1 tsp dry mustard powder
2 tbsp aged cheddar
1 large kosher dill pickle
Salt and pepper to taste
Cheddar frico and pickle knot*, garnish
Muddle tomatoes, add ice, and slowly poor lettuce water. Stir rum and beef jus together in stainless shaker. Float rum mixture over … Read more
1.5 oz of Bacon-infused Flor de Caña 7 yr rum
2 oz tomato juice
Dash Worcestershire sauce
Pinch celery salt
Pinch black pepper
Squeeze of lemon juice
Dollop of horseradish
Fresh Cilantro to taste
Pour all ingredients over ice shake and then strain over ice.
Garnish: One piece of bib lettuce wrapped around a thick piece of crispy apple wood smoked bacon and an avocado slice. Use a toothpick or skewer to secure with a … Read more
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