Articles Tagged: Father’s Day Drinks

Proper Irish Whiskey

Bill says, “This is NOT for shooting. This is for sipping!” Thanks, Bill!… Read more

Highball

Invented for railway workers in a hurry in the 1890s, highballs became wildly popular in the 1920s. Named after a railway signal for trains in a hurry, this cocktail can be quickly made right in the glass, hence it’s popularity in the 20s. This classic cocktail remains a staple to today.… Read more

Godfather

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Brooklyn Cocktail

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Boilermaker

This one will get you to the the endzone!… Read more

Black and Tan (Half & Half)

A classic marriage of two fine beers!… Read more

Blood and Sand

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This prohibition era cocktail was named after the 1922 film Blood and Sand, the story of a young boy who becomes a famous bull fighter staring Rudolph Valentino.

It seems like an odd mixture, but it works. What you get is a well balanced drink with a hint of fruitiness and some kick.

Top bartender Dale DeGroff tells the the story of how he thought it would be “godawful” until he tried it. So good, … Read more

Midnight

Continuing the celebration of the 250 years of Guinness, this week’s drink is a wonderful twist on the average pint that was introduced to me by my friend Jason. Yes, it is simple and wonderful a bit of fine port combined with a well poured pint of Guinness. This drink would certainly make Arthur Guinness proud, although I have a feeling he may have tried this himself.… Read more

CC Old Fashioned

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In celebration of another season of Mad Men, I have been making a whole bunch of Old Fashioned Cocktails. Some with bourbon, some Irish Whiskey, some scotch. This week’s drink is a Old Fashioned made with Canadian Whisky (yes, no ‘e’). I am drinking one now, although I substituted Angostura Orange Bitters for original Angostura Bitters. this recipe call for a simple lemon peel. Is desired, you can make this Old fashioned the ‘new’ way … Read more

Sazerac

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Mardi Gras is upon us and Fat Tuesday is around the corner. So why feature the classic New Orleans Cocktail. No, I’m not talking about a Hurricane, I am talking about the Sazerac one of the very first cocktail recipes in history. It was created in the 1830′s by Pharmacist Antoine Amedie Peychaud, as a way to deliver a dose of his “health” elixir, Peychaud’s Bitters. These bitters are still used today.

This classic cocktail … Read more

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