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The great thing about this simple apple-vanilla bourbon is that it’s so flexible: You can drink it alone, in a Manhattan or in a new creation of your own. …Read More
Fall may be approaching, but that doesn’t mean the end of fresh fruit in your cocktail! This simple sparkling drink is good in a heat wave or autumn breeze, so drink up.
You can try this with your favorite fruit. We love nectarines, but plums, peaches, cherries, or apricots would also taste great with honey.
1 1/2 oz vodka
1 oz honey syrup (half honey, half warm water)
1/2 oz lemon juice
1/2 nectarine, … Read more
Autumn is my favorite season. The weather is mild but not yet cold. Nature changes colors. And it’s time for apple drinks!
The Harvest Highball uses apple cider, ginger liqueur, rye whiskey, and just a touch of cinnamon. It is a crisp, dry cocktail with an apple overtone and a ginger kick. The cinnamon and apple mixed just enough to make me think of fresh baked apple pie.
1 1/2 oz rye whiskey
1 … Read more
Created by Brian Miller of New York hotspot Death & Co, I thought this would be a great drink to welcome October (Rocktober for you a Rock ‘n Rollers) and begin the build up to Halloween. Death & Co will also be well represented at this weekend’s Manhattan Cocktail Classic. Courtesy of Flor de Caña Rum. Enjoy Brian’s scary Halloween take on the classic fizz.
Happy Thanksgiving! Enjoy a potpourri of Thanksgiving links:
Manly Ways to Prepare Turkey [Mental Floss]
The History of Thanksgiving [The History Channel]
A fruitful and liberal harvest [Boing Boing]
Thanksgiving Toast [DOTW]
Thanksgiving 2008 [The Food Network]
Pumpkin Liqueurs [DOTW]
Pumpkin Martini [DOTW]
Why do the Lions & Cowboys always play on Thanksgiving? [Mental Floss]
Top 10 Thanksgiving Drinks [College OTR]
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