Monday night marked the closing of San Francisco’s First Cocktail Week Celebration. The event took place at Absinthe, the wonderful Brasserie in Hayes Valley. The bar at Absinthe has become ground zero for great cocktails in San Francisco.
The front bar featured Manhattans, the Bengali Gimlet (made with Tanqueray Rangpur Gin and muddled lime leaves – yum!) and the house special version of the Sazerac (made with rye, simple syrup & Peychauds bitters in a … Read more