A unique thermos thirst quencher to ward off the winter blahs, Pop’s Milk Punch, created by Eric Johnson, the cocktail wizard developing the bar program at San Diego’s highly anticipated Sycamore Den cocktail lounge.

Ingredients:
1 part Maker’s 46™
2 tablespoons fresh finely ground espresso
4 parts spring water
3 parts + 1 part organic whole milk
½ cup ice cubes
½ part vanilla vodka*
1 rock candy swizzle stick
Fresh ground nutmeg

Ingredients:
Prepare espresso in stove top espresso maker. Bring 3 parts milk in a small saucepan or Turkish coffee pot to a light simmer. Mix espresso and milk in coffee mug. Add Maker’s 46™. Make the … Read more

Courtesy of Baileys Irish Cream.

Courtesy of Galliano L’Autentico.

Courtesy of Kahlúa.

Courtesy of Baileys Irish Cream.

Courtesy of Kahlúa.

Courtesy of Kahlúa Mocha Liqueur.

Courtesy of Amarula Cream Liqueur.