Articles Tagged: eggs

Hair of the Dog PB & J Sandwich

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Created by PB J’s Food Truck in Portland this bacon blueberry laden bit of heaven makes for awesome tailgating, Of course, they’re even better for the morning after.

All you need is a portable propane or electric flat grill & spatula.  Skip the pan and make the sandwiches right on the grill.

Ingredients:

    6 Eggs
    2 cups Half & Half
    2 tablespoons pure vanilla extract
    1 tablespoon of cinnamon
    1/4 cup of Makers Mark Bourbon

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The Sobieski Eggnog

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Ingredients:
3 cups of Sobieski Vanilia Vodka
8 eggs

Directions:
Separate eggs and yolks. Add 1 cup of sugar to yolks while mixing. Add 1/2 cup of sugar to whites after they have been mixed and are stiff.
1/4 cup of honey
Mix egg whites and yolks together.
Stir in 1 1/2 pints of heavy cream and 1 pint of 2% milk.
Mix in a large bowl and chill. Top with cinnamon and nutmeg.   

Courtesy … Read more

8 Hangover Cures That Work

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With the holidays coming up, we know that you might have a little too much fun or indulge too much. We certainly do! At Portland Cocktail Week, we took part in a very informative seminar on hangover cures and healthy drinking. Seriously, I love my life—can you imagine attending seminars on how to drink healthier? We thought that a list of proven hangover remedies might come in handy. Here is a list of eight time-tested … Read more

Classic Kentucky Eggnog

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Maker’s Mark Egg Nog

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Courtesy of Maker’s Mark.… Read more

Easy Deviled Eggs – Cocktail Eats

Deviled eggs are a tasty cocktail party finger food that you cannot go wrong serving!

They look fancy, but take less than 15 minutes to make.  Here’s my favorite, super-simple recipe:

Ingredients

12 eggs
½ cup safflower mayonnaise
2 tsp Dijon mustard
2 tbs chopped fresh parsley
Salt and freshly ground pepper to taste
Paprika (garnish)

Instructions

Put eggs in a sauce pan, cover with water and add a splash of vinegar. Bring eggs to … Read more

Rich Bourbon-Brandy Egg Nog

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It isn’t Christmas without egg nog! This recipe requires a little extra work compared with some, but it’s worth it. It uses cream, bourbon and brandy—so it’s rich and packs a punch. You can substitute other liquors, such as another type of whiskey or rum.… Read more