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3 cups of Sobieski Vanilia Vodka
Separate eggs and yolks. Add 1 cup of sugar to yolks while mixing. Add 1/2 cup of sugar to whites after they have been mixed and are stiff.
1/4 cup of honey
Mix egg whites and yolks together.
Stir in 1 1/2 pints of heavy cream and 1 pint of 2% milk.
Mix in a large bowl and chill. Top with cinnamon and nutmeg.
Courtesy … Read more
Deviled eggs are a tasty cocktail party finger food that you cannot go wrong serving!
They look fancy, but take less than 15 minutes to make. Here’s my favorite, super-simple recipe:
½ cup safflower mayonnaise
2 tsp Dijon mustard
2 tbs chopped fresh parsley
Salt and freshly ground pepper to taste
Put eggs in a sauce pan, cover with water and add a splash of vinegar. Bring eggs to … Read more
It isn’t Christmas without egg nog! This recipe requires a little extra work compared with some, but it’s worth it. It uses cream, bourbon and brandy—so it’s rich and packs a punch. You can substitute other liquors, such as another type of whiskey or rum.
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