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You’ll need: mixing glass, Boston shaker, Hawthorn strainer, rocks glass, micro plane.
1 oz Sailor Jerry rum
.5 oz Tuaca
1 oz heavy cream
Splash simple syrup
1 whole egg
Cinnamon and nutmeg for garnish
Place all ingredients into the mixing glass. Add ice. Shake hard (about 20 sec). Place Hawthorn strainer over shaker and strain into rocks glass over fresh ice. Garnish with shaved cinnamon and nutmeg.
Courtesy Ames Hotel, Boston.
3 cups of Sobieski Vanilia Vodka
Separate eggs and yolks. Add 1 cup of sugar to yolks while mixing. Add 1/2 cup of sugar to whites after they have been mixed and are stiff.
1/4 cup of honey
Mix egg whites and yolks together.
Stir in 1 1/2 pints of heavy cream and 1 pint of 2% milk.
Mix in a large bowl and chill. Top with cinnamon and nutmeg.
Courtesy … Read more
‘Tis the Season to Eat, Drink and Be Merry! These cocktails from SKYY Infusions do well for the “drink” part of the equation, leaving your guest all the more merry. We even have some suggestions for the “eat” part.
Candy Cane Swirl
The Candy Cane Swirl is designed to add a simple, yet festive element to your larger holiday parties, utilizing familiar ingredients easily mixed in larger quantities.
1 oz SKYY Infusions Raspberry
3 … Read more
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