Articles Tagged: egg

Aberdeen Flip

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This Week’s Drink was created by Max Warner, Chivas brand ambassador and head mixologist. Warner cut his bartending chops at London’s famed Savoy Hotel, so he know his stuff. His Aberdeen Flip is a wonderfully rich cocktail with hints of spice and fruit that will warm any holiday gathering.

Ingredients:
60ml / 2oz Chivas 18
30ml / 1oz Oloroso Sherry
1 Whole Egg
¼ oz Spiced Syrup
Dash Chocolate Bitters
Tsp Blackberry Jam
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Woodward Eggnog

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You’ll need: mixing glass, Boston shaker, Hawthorn strainer, rocks glass, micro plane.

Ingredients:
1 oz Sailor Jerry rum
.5 oz Tuaca
1 oz heavy cream
Splash simple syrup
1 whole egg
Cinnamon and nutmeg for garnish

Directions:
Place all ingredients into the mixing glass. Add ice. Shake hard (about 20 sec). Place Hawthorn strainer over shaker and strain into rocks glass over fresh ice. Garnish with shaved cinnamon and nutmeg.

Courtesy Ames Hotel, Boston.

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Kiwi Masquerade

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Super Bowl Buster

Courtesy of Absolut Vodka.

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Egg Nog

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Maui Fizz

Welcome to the Valley Isle

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