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The Nature Conservancy is into Cocktail Culture! They had mixologist Ektoras Binikos create the Blessed Honeycomb Cocktail to celebrate Spring!
The cocktail uses single varietal honey from Bee Raw, which sources its honey from family-owned apiaries across the country. Each variety is derived from a single floral source, giving it distinct color, flavor and aroma; the Basswood honey used in this recipe features herbal notes and a clean finish.
Toast dear old Dad with this creation created by top DC mixologist JP Caceres for Basil Hayden’s Bourbon (and Dad of course.) Bourbon Daddy combines Basil Hayden’s spicy bourbon with the added kick of pink peppercorns, tart lemon juice and savory sage for a cocktail that will make any dad feel special this year.
Enjoy with Dad this Father’s Day, or if your the Dad, enjoy by yourself in quiet!
As more and more distilleries open around the world, many are embracing the use of sustainable methods. The week’s drink come to us from Pisco Portón, a Peruvian mosto verde pisco, committed to sustainability. It is made at the oldest working distillery in the Americas, Hacienda la Caravedo, a distillery that combines age-old Pisco making traditions with eco-friendly modern technology, including:
A roof garden that naturally converts carbon dioxide emitted by fermentation into oxygen, reducing
If you want to get fancy, cocktail foam is a fun way to add another layer of flavor and texture to your cocktail. Jamie Boudreau shows you how to do it in this video, with a recipe for the Mexican Cloud topped with elderflower and lemon foam.
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