Chilean Pisco is a distilled spirit made from grapes grown under the clearest skies in the world and irrigated by the snow-capped Andes. The result is clean, expressive and versatile, allowing it to be enjoyed in an unlimited number of ways. Josh Perez from Booker & Dax in NYC created this drink for Chilean Independence Day.
“The fun thing with this drink is that it can change slightly based on the Pisco, wine, or even … Read more

Ingredients:
1 1/2 oz Canadian Club Classic 12
3/4 oz DeKuyper Triple Sec
2 1/2 oz fresh lemon juice
5 fresh blackberries
3 sage leaves
1/2 oz egg whites

Directions:

Muddle Sage and blackberries in a mixing glass. Add all remaining ingredients and shake with ice, double strain into a chilled cocktail glass. Garnish with a lemon twist.

* recipe courtesy of Canadian Club

Ingredients:
1 ½  parts Tequila Avión Anejo
1 part Apple-flavored liquor (can use apple from concentrate as a sub)
¼  part pear juice
Splash of egg white
Dash of fresh lemon
Pinch of ground cinnamon

Directions:
In a shaker add all ingredients over ice then shake and strain.  Harvest Moon can be served either straight up or on the rocks and garnish with a thinly sliced pear.

Courtesy of Tequila Avión Anejo.

Your childhood lunch in a glass. 

Courtesy of Original Moonshine.