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Did you know December 24th isn’t just Christmas Eve? It is also National Egg Nog Day! Get your nog on with this one, two punch from Suaza!
3 parts Egg Nog (homemade or store bought)
1 part Sauza Conmemorativo Tequila
1 part Maker’s Mark Bourbon Whisky
In a shaker filled with ice combine Egg Nog, Tequila and Bourbon. Shake to combine and serve chilled with a dash of cinnamon on top.
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It isn’t Christmas without egg nog! This recipe requires a little extra work compared with some, but it’s worth it. It uses cream, bourbon and brandy—so it’s rich and packs a punch. You can substitute other liquors, such as another type of whiskey or rum.
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