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This week’s drink is my favorite of this summer! Juicy, dark-red plums combine with thyme and bourbon to make a surprisingly complex cocktail. The vanilla notes of the bourbon underscore the tart and sweet flavors to make for a refreshing and fresh tasting drink.
Originating in the 1890s, the Floradora is a fresh cool highball cocktail that still stands tall in the 21st century. The refreshing combo of raspberries, gin, lime and a bite of ginger beer is just right on a summer’s eve. The trick with this drink is to pick a gin that is not overly junipery (yep that’s a word). We like Hendrick’s.
3 parts gin
1 part fresh lime juice
Fresh Raspberries… Read more
Summer is here and the heat is on. The folks at Baileys felt this ice cream cocktail would be a nice way to cool down. Who doesn’t like ice cream and booze?
1 oz Baileys Irish Cream
2 scoops coffee ice cream
1 oz iced coffee
Add Baileys, Coffee ice cream, and iced coffee to a blender. Add 1 cup of chipped iced and blend until smooth. Top with espresso, fresh whipped cream … Read more
If your Dad’s a class act (or even if he’s not), mix him a classy Father’s Day tipple … The American Dad, made with rye and amer …Read More
Here’s one from the archives.
What to get dear old dad for Father’s Day? Another tie, some after shave, a bottle of scotch? Forget that, we say mix pops up a fancy cocktail. He’ll be impressed with your bar skills as you shake him up this tangy mixture of vodka, Cointreau and Campari.
After two, you’ll certainly have a happy dad!
1 ½ oz Oval Vodka
¾ oz Cointreau
1 oz Campari
Orange twist … Read more
Father’s Day is around the corner and this year mix your Dad up a Backyard Barbeque Michelada, a cocktail created by mixologist Jim Meehan owner of PDT in New York City. He created this unique cocktail as the perfect accompaniment to an evening spent outdoors.
If you really want to impress Dad, turn him on to the new trend of flasktails. Get him a nice flask, fill it with a Backyard Barbeque Michelda. Dad will … Read more
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This Week's Drink!