Home » Tags » THIS WEEK’S DRINK
Articles Tagged: THIS WEEK’S DRINK
Dubonnet was created in the 1840s as a way to make Quinine more palatable for French Foreign Legion Troops. The Quinine helps fight Malaria. The Dubonnet Cocktail surfaced in the early 1900s. It came about as Dubonnet is not great straight,but pairs nicely with gin. Know as the Zaza when served over ice, the Doubonnet Cocktail has become a favorite of Queen Elizabeth II. It was also a favorite of her Mum’s.
The Queen likes … Read more
This Sunday marks the 75th anniversary of the Golden Gate Bridge. To honor the occasion, our friend and fellow San Franciscan, Camper English, created The Golden Gate 75. A riff on the classic French 75, Camper replaces the Gin and Lemon for Campari and Orange Juice, giving the cocktail the same hue as the famous span.
read more about this cocktail and more at Alcademics.com… Read more
This week’s drink was is an original creation of mixologist Ben Smith of 15 Romolo in San Francisco. In his words:
“It’s kind of a play off a Trinidad Sour. Which is 2 oz Angostura bitters and 1 oz lemon. The New North Beach is a contemporary version with hints of vanilla from the carpano and light notes of cinnamon and spice from the amaro balanced with the acid of lemon, all rounded out by
We were going to do a Cinco de Mayo Drink, but felt this would be more appropriate today. There are a number of drinks named the Brass Monkey. We think the Beastie Boys would have been drinking this recipe, equal parts mart liquor and orange juice. Not for the faint of heart.
We like the variation below too.
Brass Monkey Cocktail… Read more
As more and more distilleries open around the world, many are embracing the use of sustainable methods. The week’s drink come to us from Pisco Portón, a Peruvian mosto verde pisco, committed to sustainability. It is made at the oldest working distillery in the Americas, Hacienda la Caravedo, a distillery that combines age-old Pisco making traditions with eco-friendly modern technology, including:
A roof garden that naturally converts carbon dioxide emitted by fermentation into oxygen, reducing
The saying goes that only two thing are certain in life – death and taxes. We would say that this is pretty accurate. In homage to this adage, a drink called Death and Taxes has been created. It will be a well earned treat after sending in that check to the taxman! …Read More
Our friends over at Voga recently sent us some fun recipes for Easter. This one really resonated! I am a really big fan of wine based cocktails, punches and Moscato. The Easter Sangria combines all three. Plus, you get the added bonus of being able to wow your friends and relatives with that punch bowl your grandma gave you. I grew up in the Midwest and no self respecting woman would be caught dead on … Read more
Fire & Ice is inspired by the struggle to defend the Iron Throne and the feuding families in Westeros. Created by mixologist Joel Black, the cocktail combines spicy bourbon with the intense flavors lime juice, jalapeño and sweet pomegranate juice to create a dynamic fusion of fire and ice in every sip.
Mix up some Fire and Ice while you enjoy the new season of Game of Thrones this Sunday night!!… Read more
Find Drinks by Ingredient
Find Drinks by Occasion
- Show Me the Chocolate
- Last Minute Gift Ideas from Guinness That Help Firefighters
- Deck the Halls with Less-Frizzled Hosts
- Wines That Rock For the Holidays and After
- Happy Repeal Day – aka Cinco de Drinko
This Week's Drink!