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New York City’s Michelin-starred restaurant, Del Posto (owned by Mario Batali, Joe Bastianich and Lidia Bastianich), has put a new twist on an old favorite this holiday season with Del Posto’s Blood Orange Bellini. In keeping with its use of seasonal ingredients, Del Posto’s Blood Orange Bellini incorporates the sweet and tangy crimson fruit which originated in the southwest region of Italy.
Spruce up a traditional glass of champagne this New Year’s or enjoy with … Read more
Reader Maderia (kinda like the wine) wanted to share this warm holiday treat with everyone. The combination of spiced rum and apple cider conspire to warm your insides on a cold winter day.… Read more
We always say the holidays are made from punch. From the book Hot Toddies: Mulled Wine, Buttered Rum, Spiced Cider, and Other Soul-Warming Winter Drinks.… Read more
This is a unique one from the reader archives, a warm drink with Vodka. The cocktail combines cocoa vodka, Kahlua and Creme de Menthe. It’s the Holidays in a mug! Thanks, Emily!… Read more
I was speaking with a friend about what we should have for this week’s drink. Cider, she said. Yes, a nice drink that warms our insides on these cool autumn days. The nice folks at Maker’s Mark must have been listening,for in my mailbox the next day was the perfect recipe to kick-off the holidays. This recipe, Kentucky Mulled Cider, is a wonderful blend of Marker’s Mark, Apple Cider & spices, is easy to make … Read more
OK, I took a bit of a break, but I’ve been traveling. Got that old day job to take care of, ya know. While I was back in New York City, I needed this week’s drink to combat the chill and quench my thirst for tequila.
Tequila (this recipe uses Hornitos Plata)
2 cups milk
1 disk of Mexican chocolate
Warm the milk and chocolate in a saucepan. Stir with a … Read more
This week’s drink comes to us from 42 Below Vodka. It gets it dark and spooky look from a good amount of grape juice. 42 Below comes from New Zealand (42 degrees below the equator) and is a quadruple distilled premium bodka. We haven’t tried it yet, but we’ll keep you posted once we get our hands on a bottle. Recipe courtesy of 42 Below Vodka.… Read more
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