Articles Tagged: THIS WEEK’S DRINK

Creole Julep

This week we feature the Creole Julep, a spin on the traditional Mint Julep and the official cocktail of this year’s Tales of the Cocktail.

The cocktail was created by Maksym Pazuniak, a mixologist at Rambla and Cure in New Orleans. This rum-based Julep is made with Clement Creole Shrubb, a unique rum-based orange liqueur from Martinique. It gives this Julep a nice peppery kick with a hint of orange. Created by Maksym Pazuniak, Rambla/Cure.… Read more

4th of July Watermelon Cocktail

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No 4th of July barbecue is complete without watermelon. I’d like to amend that statement to include watermelon cocktails!

This refreshing summer cocktail is the perfect accompaniment to whatever you’ll be throwing on the grill this Independence Day. Martha Stewart inspired this recipe, which I adapted from her watermelon and basil margaritas.

The watermelon is cool and refreshing, while the mint and basil balance the sweetness and give it a fresh, crisp herbal note. You … Read more

The Bee’s Teas Gin Cocktail

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Beefeater 24 gin inspired me to concoct this simple cocktail that plays with the tea and citrus notes of the liquor.

I think it accentuates the spirit’s flavor and is a good match for its smooth and rich nuanced character.

Using frozen fruit and berries as ice cubes is a new thing I’ve been doing lately.

Not only is it pretty, but it cuts down on the water that will be added to your drink … Read more

The Marpessa

 

 Cachaça is one of the hottest spirits this Summer thanks to the growing popularity of the caipirinha. Mixologists everywhere are quickly becoming fans of the spirit and taking cocktails way beyond the caipirinha and into unexplored and delicious territory.

This week’s drink is no exception. The “summer of cachaça” kicks off today, June 12th,

InternationalCachaça Day. The holiday was started by Sociedade Brasileira da cachaça, a Brasilian government organization. It was created to commemorate … Read more

Three Rivers

 Tried the Three Rivers Cocktail on a recent trip to NYC, although it hails from Canada. We recommend using Canadian Whiskey, but you can fake if their is none on hand. The addition of the other two “rivers” Dubonnet, a wine based aperitif flavored with herbs, and Triple Sec. This give the drink a bit of spicy sweetness In Quebec it would be called the Trois Rivieres.… Read more

Blood Orange Freeze

Created by Dave Grimes at the Mattison Park in Asbury Park, New Jersey, this week is primed and ready for Summer. Made with X-Rated Fusion, a fruity vodka based concoction infused with blood oranges, mango and passion fruit, a shot of light rum and a bit of grenadine and you’ve got one cool refreshing drink. Created by Dave Grimes at the Mattison Park in Asbury Park, New Jersey, courtesy of X-Rated Fusion Liqueur.

Try it … Read more

Acai Grapefruit Cooler

Memorial Day, the official kickoff of Summer is upon us and that means tall, cool cocktails that are meant to be sipped slowly. i created this concoction of Veev Acai Liqueur, grapefruit juice and a spash of sparkling water. It’s kinda like a antioxidant-filled Greyhound. It’s a DOTW original!

 … Read more

Cinco de Mayo Cocktails from Cabo Wabo

Cabo Wabo, the Ultra Premium Tequila created by the Red Rocker, Sammy Hagar suggests we all rock out this Cinco de Mayo. To help out, they created these Tequila cocktails in the fun-loving spirit of Cabo San Lucas.

Cabo Alemja
Ingredients

1 oz Cabo Reposado tequila
1 oz Cabo Blanco tequila
1 oz Clamato juice

Instructions

Shake it up and serve over ice in a salt-rimmed rocks glass. Rock it out with a lime wheel.… Read more

Strawberry Basil Mojito

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This week we’re giving the classic mojito a Springtime twist! Mixology Monday XXXVIII is being hosted over at the Wild Drink Blog, and the theme is “Superior Twists.” The idea is add a twist to a classic cocktail that sends it over the top of cocktail goodness.

Strawberries and basil make a great combination—each has its own brand of sweetness. The two complimentary flavors are an ideal match for the light and refreshing mojito. What … Read more

The Celtic Buck

A “Buck” is a cocktail made with ginger ale, lemon or lime juice and a base spirit. This variation is made with Scotch whisky.

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