Tried the Three Rivers Cocktail on a recent trip to NYC, although it hails from Canada. We recommend using Canadian Whiskey, but you can fake if their is none on hand. The addition of the other two “rivers” Dubonnet, a wine based aperitif flavored with herbs, and Triple Sec. This give the drink a bit of spicy sweetness In Quebec it would be called the Trois Rivieres.
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Created by Dave Grimes at the Mattison Park in Asbury Park, New Jersey, this week is primed and ready for Summer. Made with X-Rated Fusion, a fruity vodka based concoction infused with blood oranges, mango and passion fruit, a shot of light rum and a bit of grenadine and you’ve got one cool refreshing drink. Created by Dave Grimes at the Mattison Park in Asbury Park, New Jersey, courtesy of X-Rated Fusion Liqueur.
Try it … Read more
Memorial Day, the official kickoff of Summer is upon us and that means tall, cool cocktails that are meant to be sipped slowly. i created this concoction of Veev Acai Liqueur, grapefruit juice and a spash of sparkling water. It’s kinda like a antioxidant-filled Greyhound. It’s a DOTW original!
Cabo Wabo, the Ultra Premium Tequila created by the Red Rocker, Sammy Hagar suggests we all rock out this Cinco de Mayo. To help out, they created these Tequila cocktails in the fun-loving spirit of Cabo San Lucas.
1 oz Cabo Reposado tequila
1 oz Cabo Blanco tequila
1 oz Clamato juice
Shake it up and serve over ice in a salt-rimmed rocks glass. Rock it out with a lime wheel.… Read more
This week we’re giving the classic mojito a Springtime twist! Mixology Monday XXXVIII is being hosted over at the Wild Drink Blog, and the theme is “Superior Twists.” The idea is add a twist to a classic cocktail that sends it over the top of cocktail goodness.
Strawberries and basil make a great combination—each has its own brand of sweetness. The two complimentary flavors are an ideal match for the light and refreshing mojito. What … Read more
Mardi Gras is upon us and Fat Tuesday is around the corner. So why feature the classic New Orleans Cocktail. No, I’m not talking about a Hurricane, I am talking about the Sazerac one of the very first cocktail recipes in history. It was created in the 1830′s by Pharmacist Antoine Amedie Peychaud, as a way to deliver a dose of his “health” elixir, Peychaud’s Bitters. These bitters are still used today.
This classic cocktail … Read more
This week Tequila Herradura shares this sexy cocktail recipe. We fell in love with the combination of pomegranate and limes juices, agave nectar and Hearradura Reposado! What could make a better Valentine?
Courtesy of Tequila Herradura.
The Super Bowl is coming up, and it is a drinking occasion! Sure, beer is great. But if you’re looking for something different, here’s a Super Bowl cocktail that’s sure to please.
Photo by sirmikester.
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