Articles Tagged: THIS WEEK’S DRINK

The Green Crush

Our friend Hal at A Muddled Thought was playing around with some Absinthe to come up with a Autumn Cocktail. He came up with this concoction of Lucid Absinthe, Cruzan Rum, a touch of Vanilla, a dash of Orange bitters and Orange Soda, it is sure to be come an instant classic.

The Green Crush

1 oz Lucid Absinthe
1 ¼ oz Cruzan Rum
¾ Vanilla Syrup
½ oz Fresh Squeezed Orange Juice
2 Dashes … Read more

Spider’s Kiss

With a zombie-green pallor, the Spider’s Kiss is a sweet Halloween cocktail treat with a spooky appearance. Recipe by of mixologist Victoria D’Amato-Moran, courtesy of Midori.… Read more

Sleepy Hollow Fizz

Created by Brian Miller of New York hotspot Death & Co, I thought this would be a great drink to welcome October (Rocktober for you a Rock ‘n Rollers) and begin the build up to Halloween. Death & Co will also be well represented at this weekend’s Manhattan Cocktail Classic. Courtesy of Flor de Caña Rum. Enjoy Brian’s scary Halloween take on the classic fizz.

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Midnight

Continuing the celebration of the 250 years of Guinness, this week’s drink is a wonderful twist on the average pint that was introduced to me by my friend Jason. Yes, it is simple and wonderful a bit of fine port combined with a well poured pint of Guinness. This drink would certainly make Arthur Guinness proud, although I have a feeling he may have tried this himself.… Read more

Ultimate Bell Pepper Cocktail

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I had a dream once about a bell-pepper cocktail served in a hollowed out bell pepper. Last night, I made half the dream come true. (Serving it out of a bell pepper seemed messy and inconvenient.)

My friend grew some beautiful bell peppers and was game for helping me figure out how to best use the sweet and spicy flavor in a cocktail. What we came up with was tasty and unlike any cocktail I’ve … Read more

CC Old Fashioned

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In celebration of another season of Mad Men, I have been making a whole bunch of Old Fashioned Cocktails. Some with bourbon, some Irish Whiskey, some scotch. This week’s drink is a Old Fashioned made with Canadian Whisky (yes, no ‘e’). I am drinking one now, although I substituted Angostura Orange Bitters for original Angostura Bitters. this recipe call for a simple lemon peel. Is desired, you can make this Old fashioned the ‘new’ way … Read more

The Bubbly Apricot

Apricot is one of my favorite summer fruits, and what better way to enjoy it than in a champagne cocktail!

You can adapt this recipe to use any of your favorite fruits … or any of your favorite liqueurs, for that matter.… Read more

Macua

Sunday is National Rum Day which is perfect for a hot August Sunday. To celebrate, we are featuring the Macuá, a long drink made with Flor de Caña 4 year old Rum, guava,orange and lime juices and a touch of simple syrup. What are the origins of the day? Not sure yet, but we have a few days to find out. Courtesy of Flor de Caña Rum.… Read more

Watermelon Granita

This Week’s Drink is brought to us by guest blogger Caitlin D. (@catincal).

I’m the kind of girl who giggles for no reason, loves twirly dresses and is the first to grab a karaoke microphone. Oh, and I love cocktails.

I’m a huge fan of outdoor dinner parties in the summer and love matching a festive, seasonal drink to a traditional BBQ menu. One of my favorite bartenders, Esteban Ordonez, created the following recipe with … Read more

Red-Headed Slut: RIP

Born in Key West, although some say it was Los Angeles, she was both great as a shot and on the rocks. She had a great run, delighting sorority girls and frat boys on spring break for decades. However, her time has come and the Red-Headed Slut has passed on.

She was given a proper New Orleans burial least Saturday night, complete with a preacher and marching band. The funeral procession began at Harrah’s directly … Read more