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We’re gearing up for St. Patrick’s Day, so green drinks are theme of the day. Moon Mountain created this light refreshing cocktail as a classy alternative to traditional green beer. This one is easy to make at home and has plenty of green to keep you from getting a pinch.
Mardi Gras is next week and here’s a refreshing and light cocktail to get you ready for what lies ahead! The Pimm’s Cup was created in London by James Pimm in the 1840s but was adopted (and adapted) by the city of New Orleans! Here’s the Napoleon House version, which is now a New Orleans classic.
Pimm’s No. 1 is a tea-colored liqueur made with gin. Its said that the traditional version is made with … Read more
Winter comes back with vengeance, luckily we got this recipe created by mixologist Daniel Hyatt of Alembic in San Francisco. Sure, there’s no Irish Whiskey, but the 100 proof Laird’s Applejack gives it a nice kick. The combo of Baileys & Lairds really makes this a twist on the classic Irish Coffee. And it’ll warm ya right up!
Courtesy of Baileys Irish Cream.
Created by mixologist Ryan Goodspeed of Michael’s Genuine Food & Drink in Miami, Florida, the Maker’s Heart is the perfect cocktail for your whiskey-drinking Valentine. This cocktail combines the spicy notes of Maker’s 46 with the sweetness of fresh berries and pomegranate juice. Throw is some vermouth and lemon juice and you’re all set. Not as traditional as a box of chocolates, but much more fun! More Valentine’s Day Cocktails.
Courtesy of Maker’s Mark.
This week’s drinks comes to us from the new Food2 series Drinks with Alie & Georgia, a how-to video series featuring out-of-this world concoctions. Their creations include Liquid S’mores, the McNuggetini and, special for this week’s Super Bowl, drinkable guacamole. In “Guac This Way,” Alie and Georgia bring together their favorite Mexican flavors of mezcal, jalapeños, lime juice and avocados in this frosty margarita.
Courtesy of Food Network.
It’s cold season and this winter has been harsh. Having succumbed to the evil flu earlier this week, I decided to explore the aged old cure all, the hot toddy. I started with a tea-based toddy, but really took to a clove, cinnamon and lemon rind mix. Simmering those spices unleashes all their goodness and lets it get into your bones, really.
Of course, you’ll want to keep doing all the other things you need … Read more
This week’s drink comes to us from the ladies at Muy Bueno Cookbook and just in time for your valentine. (If you can’t get your hands on some fresh hibiscus flowers, never fear, you can get them in syrup.)
During this cold snap, I’ve found myself attracted to cocktails that remind me of warm weather. The Margarita is a quintessential sunny-day drink. This dark blue variation on that classic is a little sweeter and looks a lot more dramatic. You could use lime instead of lemon or use more lemon if you want it more tart. Photo by Jackson Stakeman.
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