A product of the new Las Vegas downtown cocktail scene, this drink is reminiscent of a lightly flavored martini, but served on the rocks. You can drink this at The Artifice (look for the flickering ‘R’) in the Las Vegas arts district, along with many more signature cocktails. This is a very smooth, balanced cocktail; lots of herbs and just enough sweet to keep everything together. The Taming of the Shrew is extremely good as … Read more
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Sticking with a Tropical Theme, this week’s drink is Ron Zacapa Ambassador, Robert Gonzales’ take on the classic Mai Tai.
1 ½ oz Ron Zacapa 23
1 oz fresh lime juice
¾ oz Mandarine Napoléon
¾ oz Velvet Falernum
½ oz Orgeat
¼ oz All Spice Dram
3 Chunks of fresh roasted pineapple, muddled
Cut Pineapple in to chunks and roast for 10 – 15 min on 350F. Let cool. Place pineapple chunks … Read more
Friday means end of work week and time to kickback. We’re continuing with our drink menus from Tim Rita, mixologist extraordinaire at the Halekulani Hotel in Waikiki. Here’s a flight of three drinks he created in honor of the Tin Man Triathlon, a lightweight race that is a tongue-in-cheek node to the more prominent Iron Man on the Big Island. (FYI, this post is from our friends at the Hawaii travel zine Hawaiirama – part … Read more
This week’s drink is my favorite of this summer! Juicy, dark-red plums combine with thyme and bourbon to make a surprisingly complex cocktail. The vanilla notes of the bourbon underscore the tart and sweet flavors to make for a refreshing and fresh tasting drink.… Read more
Originating in the 1890s, the Floradora is a fresh cool highball cocktail that still stands tall in the 21st century. The refreshing combo of raspberries, gin, lime and a bite of ginger beer is just right on a summer’s eve. The trick with this drink is to pick a gin that is not overly junipery (yep that’s a word). We like Hendrick’s.
3 parts gin
1 part fresh lime juice
Fresh Raspberries… Read more
Summer is here and the heat is on. The folks at Baileys felt this ice cream cocktail would be a nice way to cool down. Who doesn’t like ice cream and booze?
1 oz Baileys Irish Cream
2 scoops coffee ice cream
1 oz iced coffee
Add Baileys, Coffee ice cream, and iced coffee to a blender. Add 1 cup of chipped iced and blend until smooth. Top with espresso, fresh whipped cream … Read more
If your Dad’s a class act (or even if he’s not), mix him a classy Father’s Day tipple … The American Dad, made with rye and amer …Read More
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