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Just in time for the Holidays, it this weeks boozy links
Broke Ass Stuart shows how to make a set of Liquor Bottle Lights
Yawn – Grub Street writes ANOTHER article debating free pouring vs. measuring. Answer – depends on mixing vessel and experience. It really is that simple.
Valet. shares some Holiday cocktails made with beer from Joe doe in NYC
Menuism has 10 tips for a perfect Holiday Party
5 Cocktail Predictions for
Here’s this week’s boozy links from around the interwebs.
– Serious Eats wants to know if you drink at brunch.
– TheKitchn serves up some boozy deserts.
– Hal at A Muddled Thought gives us a back stage look at the Tales of the Cocktail Apprentice Program.
– Camper at Alchademics has started an archive of airline booze menus. If your flying snap a picture and send it over.
– A Dash of Bitters waxes … Read more
There are a few basic rules to follow when tending bar. However, though basic these rules must not be compromised, Ever!
ALWAYS USE PREMIUM SPIRITS. It is impossible to stress the importance of using premium liquor when mixing drinks.
Your drink can only be as good as the ingredients that you use. Make fresh ice or buy fresh ice. Don’t use ice that has been sitting in your freezer for the past