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Liqueur plays a big role in many great cocktails. So why not make your own using fresh fruit? Without commercial equipment, you can make a mixture that closely approximates liqueur. It’s not officially liqueur but it comes damn close and tastes fantastic. Inspired by roadside berry stands, we combined several berries with cognac to create this delicious treat.
½ cup water
½ cup sugar
1 ½ cups mixed berries (blackberries, raspberries, blueberries and strawberries)… Read more
How to Make Cherry Bitters If you love a good Manhattan like we do, next time try making one with homemade bitters.
Dethroner writes of the possible demise of the internet’s love affair with bacon. They counter this notion with, what else, bacon-infused vodka! It’s what’s for breakfast.
1 large sterile mason jar
5-6 strips of cooked bacon, drained
1 bottle premium vodka
Add bacon to the mason jar and fill with vodka. Let the bacon steep in the vodka for a few days in a very cool place or the fridge. After the vodka … Read more