Articles Tagged: digestif

Night on the Town

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Inspired by Cynar, I concocted this after-dinner variation on the Manhattan cocktail.

Cynar is a bitter liqueur made from artichokes and herbs, so this has a little bit of a vegetal flavor you don’t normally find in a Manhattan. It’s a digestif, meaning you drink it after a meal.

Don’t let the artichoke thing scare you! Cynar is a complex bitter that really adds some oomph to your drink. I imagine drinking it after a … Read more

Carpano Antica, Punt e Mes and Fernet Branca – Westerfeld House – San Francisco

post iconA Victorian evening … with Carpano Antica, Punt e Mes and Fernet Branca …Read More

Fernet for Life

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Learning to love a mysterious Italian bitter
By Carly Wray

This article originally appeared in TheSpir.it

There’s a fairy tale quality to fernet — we’re talking Brothers Grimm here, not Walt Disney. Alone in a glass, the cola-brown spirit conjures the woods and strange roots dealt by witches; there are medicinal notes, too, but of the sort bought in burlap and taken on faith.

A magical series of things happens when you do a shot … Read more

Vodka Stinger

This fine after dinner digestif will settle your stomach and freshen your breath

1 1/2 oz. Vodka
3/4 oz. White Creme de Menthe

Combine in a highball glass filled with ice, stir.… Read more

Savoy Corpse Reviver

It’s Mixology Monday again and this month were are hosted by Chuck Taggart at The Gumbo Pages. Chuck picked the Amaro as the theme. If you don’t know what Amaro is, it is a variety of Italian herbal liqueur, commonly drunk as an after-dinner digestif. Amarai are typically made with herbs, roots, flowers, bark, and/or citrus peels steeped in alcohol, mixed with sugar and aged. Common brands are Fernet Branca, Cynar, and Luxardo. Even Jägermeister … Read more