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Articles Tagged: demerara sugar
1 / 4 green apple, chopped
1 / 2 oz. pumpkin spiced syrup
3 / 4 oz. Berenzen Apfel (or other apple) liqueur
1 1 / 2 oz. date infused VSOP cognac
1 / 2 oz. lime juice
Date infusion: In a 750 ml bottle, cut and pit nine Medjool dates and put directly in the bottle. Infuse for 24 hours.
Sugar rim for multiple drinks: 1 teaspoon cinnamon powder and 12 teaspoons … Read more
2 oz Flor de Caña 4-year old
1 oz Flor de Caña 18-year old
0.75 oz rich demerara simple syrup
1 oz lime juice
6 oz hot green tea
1 mint sprig
Combine all of the ingredients in a container and leave over night. The next day strain and refrigerate the punch. Serve in a punch cup and garnish with a lime wheel and mint sprig.
Courtesy Flor de Cana Rum. Created by … Read more
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