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This punch, created by Professor Dave Wondrich for Chilean Pisco, was designed to cool you off in the July heat. Citrus and star fruit add bright complexity to every glass.
Didn’t know there was Chilean Pisco? Didn’t know what Pisco is? Well it is a brandy from South America. Chilean Pisco is a spirit created by distilling wine made from grapes grown in the Coquimbo and Atacama regions of the country, fed with water that … Read more
1/2 ounce white rum
1 1/2 ounces golden rum
1 ounce dark rum
1/2 ounce 151-proof rum
1 ounce lime juice
1 teaspoon pineapple juice
1 teaspoon papaya juice
1 teaspoon superfine sugar
Add the ingredients other than the 151-proof rum to a shaker or a pitcher and stir. Add to a collins glass that is filled 3/4s full with cracked ice.
Read more – Esquire
[Photo and recipe courtesy of Esquire]
We had the pleasure to attended the recent Manhattan Cocktail Classic, held at the Astor Center. The day we spent was amazing, arriving around noon, I was immediately greeted be an amazing bar full of fresh ingredients and rare spirits.
I chatted for a bit and then headed into a session titled “Choosing the Right Glassware” lead by none other than Dale de Groff. If you don’t already know, Dale is a bartending legend and … Read more
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