Dark rum, carmelized pineapple syrup, lime, mint, and angostura bitters.
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With Mexican Independence Day coming up, reader Kanhaiya thought this cocktail would be appropriate to share. Tequila, Dark Rum combined with pineapple, orange and lime juice and a touch of nutmeg are combined for a tasty treat to toast the day.
It’s cold, so let’s try a bit of the Tropics. Here’s a twist on the classic Mai Tai, AKA the Pai Tai!
Drink this while you pretend it’s still warm outside! (Unless you live in Hawaii, where I took this photo, in which case you don’t have to pretend)
This recipe differs from the Trader Vic’s recipe … but both are pretty tasty! This one includes pineapple juice because it is inspired by my recent … Read more
Booze that tastes good, looks good, and comes at a reasonable price? Now, there’s a holiday gift! The Kraken Rum is a black spice Caribbean rum with a solid kick and a strong molasses, cinnamon, and vanilla flavor. It’s 94 proof, so it packs quite a punch served straight.
A kraken is a giant squid, so the fun concept is that it’s a strong liquor as dark as squid ink. The packaging is beautiful, making … Read more
The holidays are time for gatherings and warmth … and a little booze. This spiced punch can be served hot or cold. It’s a tasty way to welcome guests and stay warm.
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This Week's Drink!