This fall, leave your hurries and worries behind with a signature cocktail by Cruzan Master Mixologist Jesse Card: the Fig Pie, which features one of our newest innovations from the Distiller’s Collection, Cruzan Estate Diamond Dark Rum, expertly crafted to bring out the complex flavor of barrel-aged rum.
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Articles Tagged: Cruzan Rum
A unique thermos thirst quencher to ward off the winter blahs, Pop’s Milk Punch, created by Eric Johnson, the cocktail wizard developing the bar program at San Diego’s highly anticipated Sycamore Den cocktail lounge.
A nice afternoon surprise, a bottle of Cruzan 9 Spiced rum arrived. It’s even numbered #140 of their first 500!
Spiced rum seems to be all the rage this fall. To capitalize on this trend, Cruzan sought to develop a ‘real’ spiced rum. They came up with the 80-proof Cruzan 9, a unique blend of nine spices, handcrafted by the Nelthropp family, now in their 8 generation of rum distilling. Cruzan 9, is made of
Our friend Hal at A Muddled Thought was playing around with some Absinthe to come up with a Autumn Cocktail. He came up with this concoction of Lucid Absinthe, Cruzan Rum, a touch of Vanilla, a dash of Orange bitters and Orange Soda, it is sure to be come an instant classic.
The Green Crush
1 oz Lucid Absinthe
1 ¼ oz Cruzan Rum
¾ Vanilla Syrup
½ oz Fresh Squeezed Orange Juice
2 Dashes … Read more
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