Articles Tagged: Cruzan Rum

Fig Pie

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This fall, leave your hurries and worries behind with a signature cocktail by Cruzan Master Mixologist Jesse Card: the Fig Pie, which features one of our newest innovations from the Distiller’s Collection, Cruzan Estate Diamond Dark Rum, expertly crafted to bring out the complex flavor of barrel-aged rum.

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Last Out Of The Gate Swizzle

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Created by Jesse Card, Last Out Of The Gate Swizzle is a refreshing alternative to the typical julep.

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Pop’s Milk Punch

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A unique thermos thirst quencher to ward off the winter blahs, Pop’s Milk Punch, created by Eric Johnson, the cocktail wizard developing the bar program at San Diego’s highly anticipated Sycamore Den cocktail lounge.

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Beach Umbrella

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Cruzan Beach Umbrella is the perfect summer cocktail to enjoy poolside or on the beach. It combines sweet orange juice and tart lime juice with Cruzan’s Orange, Aged Light and Blackstrap Rums.

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Cruzan 9 Spiced Rum Review

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A nice afternoon surprise, a bottle of Cruzan 9 Spiced rum arrived. It’s even numbered #140 of their first 500!

Spiced rum seems to be all the rage this fall. To capitalize on this trend, Cruzan sought to develop a ‘real’ spiced rum. They came up with the 80-proof Cruzan 9, a unique blend of nine spices, handcrafted by the Nelthropp family, now in their 8 generation of rum distilling. Cruzan 9, is made of

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The Green Crush

Our friend Hal at A Muddled Thought was playing around with some Absinthe to come up with a Autumn Cocktail. He came up with this concoction of Lucid Absinthe, Cruzan Rum, a touch of Vanilla, a dash of Orange bitters and Orange Soda, it is sure to be come an instant classic.

The Green Crush

1 oz Lucid Absinthe
1 ¼ oz Cruzan Rum
¾ Vanilla Syrup
½ oz Fresh Squeezed Orange Juice
2 Dashes … Read more