Articles Tagged: crushed ice

Zombie

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The Zombie came on the scene in the 1930s at Don the Beachcomber in Los Angles.  Invented by the Beachcomber, the original recipe was held close to his heart. In fact, the following recipe is most likely an approximation. Due to the mystery surrounding the recipe, their are several variations of the Zombie Recipe.… Read more

Southern Pacific Julep

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Created by H. Joseph Ehrmann, proprietor at Elixr in San Francisco for their Cinco de Derby celebration. There is almost nothing better than a hint of peach in your Julep, a bit of ginger is better!

Basil Mojito

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Almost no drink welcomes warm weather the way a good mojito does. It’s simple and refreshing! I mixed up some basil mojitos. An easy way to change up your cocktail is to substitute ingredients. By using basil instead of mint, we found a whole new drinking experience without much work.

Try it out with basil or any of your favorite herbs! You can learn more about substitutions and creating new cocktail recipes in our book, … Read more

Cocoa Passion

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Courtesy of Tequila Don Julio.… Read more

Voodoo Daiquiri

It’ll put a spell on you! Courtesy of Lafitte’s Olde Blacksmith Shop Bar, Bourbon Street, New Orleans.… Read more

Piña Martinique

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Frozen Daiquiri

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