An after dinner drink created by Marshall Altier that is modeled on a favorite classic, “Silk Stockings”. Marshall retooled this one with the addition of Amaretto to dry off the drink and give it an earthy backbone and replaced Tequila as the base spirit with Denizen Rum to provide some body and aroma.

Calling all peanut butter lovers! This is the perfect cocktail for you…

Ingredients:
1 1/2 oz Frangelico Hazelnut Liqueur
3 oz cold milk
1 oz. crème de cacao
1/2 oz smooth peanut butter
3 oz lemon lime soda

Directions:
Add all items into a shaker and shake well, strain over ice in a Collins glass. Add the soda, and serve.

Courtesy of Frangelico Hazelnut Liqueur.

Ingredients:
1 1/2 oz VuQo Vodka
3/4 oz banana liqueur
3/4 oz Creme De Cacao
1/2 ripe banana
4 pcs. ChocNut or other milk chocolate
2 scoops vanilla ice cream
1/2 cup crushed ice

Directions:
Combine ingredients in a blender a blend for 10 – 20 seconds. Pour into a Collins or other tall glass.

Courtesy of VuQo Vodka.

Courtesy of Tequila Don Julio.

January 31st is National Brandy Alexander Day. This classic cocktail is said to have been created for the 1922 wedding of Mary, Princess Royal and Countess of Harewood (the daughter of George V) and Viscount Lascelles. Courtesy of Hiram Walker.

Skip the candy and head straight for the good stuff! Here’s a sweet recipe for an après trick-or-treat cocktail. 

It’s not just for Halloween! You can enjoy the Candy Bar Cocktail any time of year if you like.

Oui, oui!

Created by cocktail master Giuseppe Gonzalez of New York’s Dutch Kills, Painkiller and Clover Club to show support for the Dutch Team in today’s World Cup final. You must remember that NYC was originally called New Amsterdam. So does that mean we should be rooting for Spain here in California? If you are rooting for Spain, try this recipe for Spanish Albondigas, which is kind of a meatball. Courtesy of Ketel One Oranje.