Home » Tags » cream
Articles Tagged: cream
Voyant Chai Cream Liqueur tastes like a cold chai latte with a little liquor thrown in. Made with rum, cream, black tea and other spirits and spices, this creamy liqueur has a little bit of sweetness balanced with a gingerbread-cookie spice flavor that is smooth and pleasing.
Tea liquors and liqueurs–and, in fact, tea in general–is hot in mixology right now. I’ve yet to see a cream product with this flavor on the scene, and … Read more
New from Kahlúa comes Kahlúa Coffee Cream. This limited edition foray into the coffee cream category simply combines Kahlúa’s classic 100 percent Arabica coffee liqueur with fresh cream. The result is a rich and full of a creamy coffee flavor with just a slight hint of booziness.
At 17 proof it is tame enough to enjoy all night.
Straight up or over ice, Kahlúa Coffee Cream makes a mighty fine after dinner drink. It goes … Read more
When I first saw the Gioia Luisa Lemoncello Creme bottle, I knew that something delicious was inside. And I was right.
This liqueur is creamy and sweet with a very pleasant lemon flavor.
The milky mouthfeel lends richness without a heavy or syrupy feeling. Without being too sugary, it gives you a pleasant lemon candy flavor with some alcohol punch.
As with other limoncello, there is no tartness since only the zest of the lemon … Read more
Before greeting cards, roses and lavish gifts, people relied on simpler ways to entice their loved ones. Some believed that certain types of foods could stir romance. For instance, natural foods like vanilla and almonds release an aromatic scent that has been thought to provoke passion. If you’re searching for something that appeals to both sight and taste, nothing can compete with the eye-catching and sumptuous appeal of delectable real fruit.
Raspberries and cherries are … Read more
I had so much turkey left over after Thanksgiving that I froze a great deal of it for use in future recipes.
Of all my leftover turkey cooking adventures, this simple recipe is my favorite one so far.
If you managed to escape Thanksgiving and Christmas without mountains of leftover turkey, you can use chicken or vegetables instead.
This is one of those sauces that actually tastes much better after sitting in the fridge overnight.… Read more
It isn’t Christmas without egg nog! This recipe requires a little extra work compared with some, but it’s worth it. It uses cream, bourbon and brandy—so it’s rich and packs a punch. You can substitute other liquors, such as another type of whiskey or rum.
KEEP IN TOUCH
Find Drinks by Ingredient
Find Drinks by Occasion
This Week's Drink!