Articles Tagged: Cooking With Beer Season by Season

Maker’s Mark Bourbon Turkey Gravy

A little more involved than our basic bourbon gravy, but worth the effort

Ingredients:

    6 tablespoons unsalted butter 2 pieces turkey wings, chopped into 2-inch pieces 1 onion, minced 1 clove garlic, crushed 1 bay leaf 1 sprig thyme 1 sprig sage ¼ cup flour ¼ cup Maker’s Mark Bourbon ½ cup red wine 3 cups chicken or turkey stock 1 tablespoon brown sugar Splash red wine vinegar, to taste Salt and pepper, to taste
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Recipes for Cooking With Booze

Alcohol and food are a great combination.

But it can be surprisingly tricky to cook with beer, wine, and liquor. (And no one wants to waste a drop of the good stuff)

Whether you’re looking for a gift or preparing to entertain for the holidays, these cookbooks are good for anyone looking to learn how to cook with booze:

    Here’s to Good Food: Cooking With Beer, Wine, Liquor and Liqueurs Cooking with Booze Cooking with
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