Articles Tagged: Cooking With Beer Season by Season

Maker’s Mark Bourbon Turkey Gravy

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A little more involved than our basic bourbon gravy, but worth the effort

Ingredients:

    6 tablespoons unsalted butter
    2 pieces turkey wings, chopped into 2-inch pieces
    1 onion, minced
    1 clove garlic, crushed
    1 bay leaf
    1 sprig thyme
    1 sprig sage
    ¼ cup flour
    ¼ cup Maker’s Mark Bourbon
    ½ cup red wine
    3 cups chicken or turkey stock
    1 tablespoon brown sugar
    Splash red wine vinegar, to taste
    Salt and pepper, to taste
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Recipes for Cooking With Booze

Alcohol and food are a great combination.

But it can be surprisingly tricky to cook with beer, wine, and liquor. (And no one wants to waste a drop of the good stuff)

Whether you’re looking for a gift or preparing to entertain for the holidays, these cookbooks are good for anyone looking to learn how to cook with booze:

    Here’s to Good Food: Cooking With Beer, Wine, Liquor and Liqueurs
    Cooking with Booze
    Cooking with Read more