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First originating in the 1940s at the Port of Foynes, in the West of Ireland, by chef Joe Sheridan. Wanting to warm a some weary American passengers, Joe added some whiskey to there glass. When they inquired what sort of coffee it was, Joe replied, “Irish Coffee”. The drink became a staple at near by Shannon Airport, where it was discovered by San Francisco travel writer, Stanton Delaplane. Delaplane was so taken by the cocktail, … Read more
1 part Maker’s 46™
2 tablespoons fresh finely ground espresso
4 parts spring water
3 parts + 1 part organic whole milk
½ cup ice cubes
½ part vanilla vodka*
1 rock candy swizzle stick
Fresh ground nutmeg
Prepare espresso in stove top espresso maker. Bring 3 parts milk in a small saucepan or Turkish coffee pot to a light simmer. Mix espresso and milk in coffee mug. Add Maker’s 46™. Make the … Read more
This drink comes to us from the Pharmacy Restaurant and Bar via Kahlua. It’s the original Espresso Martini and was allegedly developed by a super model’s request to make a drink that would “wake me up and fuck me up”. This drink delivers on that promise. We are posting this for National Coffee Day on November 29!
1.5 parts Kahlúa
1 part Vodka
1 fresh brewed espresso
Fill a shaker with ice, add … Read more
This week we are giving away a Seattle’s Best Curiosity Pack, including a Seattle’s Best backpack, a set of coasters, all 5 flavor levels of Seattle’s Best Coffee and some other assorted swag.
To enter simply answer the question, “What is your favorite iced coffee drink (with or without booze)”. You can earn additional entries by linking, re-tweeting or sharing this post. All entries must be made using the PunchTab widget below.
Here’s a couple … Read more
Summer is here and the heat is on. The folks at Baileys felt this ice cream cocktail would be a nice way to cool down. Who doesn’t like ice cream and booze?
1 oz Baileys Irish Cream
2 scoops coffee ice cream
1 oz iced coffee
Add Baileys, Coffee ice cream, and iced coffee to a blender. Add 1 cup of chipped iced and blend until smooth. Top with espresso, fresh whipped cream … Read more
1 oz Kahlúa Mocha
2 oz chilled coffee
2 oz milk or cream
Combine all ingredients in a blender. Add ice and blend until smooth. Serve in a large highball or tall glass.
You can also substitute two scoops of ice cream for the milk/cream.
Courtesy of Kahlúa.
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