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3/4 oz Godiva Liqueur
3/4 oz Coconut rum
1/2 oz Butterscotch Schnapps
1/2 oz Partida Anejo Tequila
1/4 oz Frangelico
1/2 Bailey’s Irish Cream
1/2 oz Amaretto
Garnish rim of a martini glass with crushed cookies crumbs. Shake all ingredients in a shaker with ice and strain into martini glass.
Courtesy of Partida Tequila.
Dark chocolate and coconut are an amazing combination. You can bring those flavors to your cocktails with this simple infusion. The bitter cacao nibs in this recipe bring the tantalizing chocolate aroma without adding more sweetness. The coconut rum brings in a hint of sweetness and tempers the intensity of the cacao.
You can use this as the base for a Manhattan-style drink made with sweet vermouth and orange bitters, or along with some vodka … Read more
After all those green drinks, lets go red. The ladies at My Bueno Cookbook created this scary cocktail filled with fruity goodness. No goats were harmed in the making of this drink.
Skip the candy and head straight for the good stuff! Here’s a sweet recipe for an après trick-or-treat cocktail.
It’s not just for Halloween! You can enjoy the Candy Bar Cocktail any time of year if you like.
Sure you might have aligned yourself with Carrie, identified with Miranda or called yourself a Charlotte, but every woman’s at least a little jealous of the confident, outspoken, and oh-so-sexually-liberated Samantha Jones. The head of her own public relations company, this gal’s way more loyal to her friends than she is to her boyfriends…or the occasional girlfriend. For the amount of work she put in behind closed doors—and occasionally out in the open—Ms. Jones deserved … Read more
With the New Orleans Saints winning Super Bowl XLIV, this year’s Mardi Gras Celebration aims to be one of the best ever. If you can’t be in NOLA, we’ve got a whole host of New Orleans Classics and Mardi Gras themed cocktails. We’ll start with these new drinks from Skyy Infusions.
2 oz Skyy Infusions Grape
2 oz grapefruit juice
2 oz grape juice
½ oz club soda
Combine all ingredients … Read more
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