Ingredients:

1/2 onion, minced
4 cloves garlic, minced
1/2 cup Tequila Don Julio Anejo
1/2 teaspoon freshly ground black pepper
1/2 tablespoon sea salt
2 cups ketchup
1/4 cup plum tomato, chopped
2 teaspoons mole negro
1/3 cup apple cider vinegar
1/4 cup Worcestershire sauce
1/2 cup shredded piloncillo, Mexican brown sugar (Substitute: 1/2 cup dark brown sugar and 1 teaspoon molasses)
1/3 teaspoon Mexican hot sauce (Tamazula, Valentina or Búfalo)
2 pounds chicken, cut … Read more

2012 is here! We’d been waiting for it, watching it creep upon us but for some reason, it’s still surprising when it actually gets here. Now that the hoopla has died down, we have been thinking about what will be popular on the wine and spirits front in 2012 …Read More

Memorial Day celebrates those who have served our country, so please take a moment and raise a glass. The long weekend also marks the beginning of the summer holiday season. We’ve collected a few fun cocktail, food and history related links to help you get your summer season started right.

10 Things to Remember about Memorial Day
AmazingRibs.com Craig “Meathead” Goldwyn is the Oracle of the grill. This site is about more than just ribs, … Read more

With December just a week or so away, I thought a little cocktail party food refresher was in order. I always have an issue with this, but when trying to decide how much food to get for your cocktail party – always err on the side of too much! You can always put it in the fridge or send extras home with friends. I always seem to have takers. When planning party food, this is … Read more