Name your poison! Named after a beautiful but deadly plant, this drink has a dark color that hints at something sinister. But don’t worry, instead of using poisonous flowers or berries, we used black currant juice and black currant liqueur (also known as crème de cassis).
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No Halloween festivity is complete without a pumpkin jack-o’-lantern. This year, impress your friends by serving up this delightful rum punch right inside a pumpkin! Make it at home, bring it over, serve it up, it’s as easy as pumpkin pie. Nicaragua’s Flor de Caña rum is slow-aged and highly acclaimed for its flavor profile. Subtle hints of caramel and vanilla mesh perfectly with the fresh lemon juice, cloves and apple juice to make this … Read more
Created by Brian Miller of New York hotspot Death & Co, I thought this would be a great drink to welcome October (Rocktober for you a Rock ‘n Rollers) and begin the build up to Halloween. Death & Co will also be well represented at this weekend’s Manhattan Cocktail Classic. Courtesy of Flor de Caña Rum. Enjoy Brian’s scary Halloween take on the classic fizz.
Nothing like a cool cocktail to help you chill out during the summer heat.
This fruity and refreshing cocktail, created by Beefeater London Dry Gin, is a great way to celebrate the season. Cheers!
Oh, water with bubbles, you have so many names: club soda, tonic water, sparkling water, mineral water … and more.
The Kitchn blog details the differences between each, when it matters which you use and when it doesn’t.
A question that’s probably plagued many home bartenders:
…What’s the difference between tonic water, mineral water, seltzer, carbonated water, and club soda? They all seem like fizzy water alternatives, and they may
After having an excellent muddling lesson in Vegas with Tony Abu-Gamin, I have become a fan of all things muddled. Muddled cucumber and Jett energy vodka make a green, refreshing and simple St. Patrick’s Day Cocktail. OK the name doesn’t really suggest a St. Patrick’s Day Cocktail, but why not. Leave a comment with your “Irish” name for this cocktail. Recipe courtesy of Jett Vodka, photo by Steve Bao.
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