Articles Tagged: club soda

Easter Sangria

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Our friends over at Voga recently sent us some fun recipes for Easter.  This one really resonated!  I am a really big fan of wine based cocktails, punches and Moscato.  The Easter Sangria combines all three.  Plus, you get the added bonus of being able to wow your friends and relatives with that punch bowl your grandma gave you.  I grew up in the Midwest and no self respecting woman would be caught dead on … Read more

Van Gogh’s Garden

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Courtesy of Lucid Absinthe.… Read more

The Espolón Eulogy

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Ingredients:
2.5 oz Espolón Tequila Blanco
2 oz Pineapple Juice
1 oz Lime Juice
Club Soda

Directions:
Add the first three ingredients to a Collins or other tall glass filled with ice. Stir and top with club soda.

Courtesy Espolón Tequila.… Read more

Candy Corn Cocktail #2

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Ingredients:
2 oz. UV Cake
1 oz. Orange Juice
1 oz milk
.5 oz Amaretto
Splash of club soda

Directions:
Shake first 4 ingredients over ice, strain into martini glass rimmed with crushed candy corn and top with soda.

Courtesy of UV Vodka.… Read more

Skelleton

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Ingredients:
2 oz Sobieski Vanilla
1/2 oz Marie Brizard White Cocoa Liqueur
3 oz club soda

Directions:
Shake Sobieski Vanilla and Marie Brizard White Cocoa Liqueur. Top with club soda.

Courtesy of Sobieski Vodka.… Read more

The Real McCoy

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Ingredients:
1.5 parts Canadian Club 6 Year Old
4 parts club soda

Directions:
Add ingredients over ice in a rocks glass.

Courtesy of Canadian Club Whisky.… Read more

Flip Flop Punch

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Ingredients:
2 oz Chamomile infused Flor de Caña 4-year old
4 sugar cubes
3 oz club soda
1 oz lemon juice
1.5 oz grapefruit juice

Directions:
Dissolve the sugar cubes in 1 oz. of club soda (this generally involves muddling to help process). Muddle the cloves with the sugar cubes. After the sugar cubes and cloves are muddled/dissolved, add the rest of the ingredients one at a time and stir as added. Add ice once … Read more

Goodnight Moon Punch

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Ingredients:
2 oz Flor de Caña 7-year Grand Reserve
4 sugar cubes
3 oz club soda
2 whole cloves
1 pinch of fresh grated nutmeg
1 oz lemon juice
2 oz Fuji apple juice
2 dashes of Peychaud bitters

    Directions:
    Dissolve the sugar cubes in 1 oz. of club soda (this generally involves muddling to help process). Muddle the cloves with the sugar cubes. After the sugar cubes and cloves are muddled/dissolved, add the rest … Read more

Cardamom and Pop Punch

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Ingredients:
2 oz Flor de Caña 7-year Grand Reserve
4 sugar cubes
3 green cardamom pods (can be found at any spice shop)
3 oz club soda
1 oz lime juice
1 oz grapefruit juice
1 dash of Regan’s Orange bitters

Directions:
Dissolve the sugar cubes in 1 ounce of soda water (this generally involves muddling to help process). Muddle the cardamom pods with the sugar cubes. After the sugar cubes and cloves are muddled/dissolved, … Read more

Nectarine and Honey Cocktail

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Fall may be approaching, but that doesn’t mean the end of fresh fruit in your cocktail! This simple sparkling drink is good in a heat wave or autumn breeze, so drink up.

You can try this with your favorite fruit. We love nectarines, but plums, peaches, cherries, or apricots would also taste great with honey.

Ingredients:
1 1/2 oz vodka
1 oz honey syrup (half honey, half warm water)
1/2 oz lemon juice
1/2 nectarine, … Read more

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