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Warm up and toast the Holidays with this spin on the traditional Toddy recipe. Created by H. Joesph Hermann proprietor of Elxir is San Francisco, his Spiced Pear Toddy is bursting with fall fruitiness and holiday spice. Multiply this recipe and make it for group!
1.5 oz SKYY Infusions Citrus
0.5 oz agave nectar
4 oz hot water
1 cinnamon stick
1 pat unsalted butter (just under a tablespoon)
Combine all ingredients into a large mug, topping the liquid with hot water last. Stir, grate nutmeg over top and let steep for a couple minutes before serving.
Courtesy of SKYY Vodka.
2 oz Flor de Caña 7-year Grand Reserve
4 sugar cubes
3 oz club soda
2 whole cloves
1 pinch of fresh grated nutmeg
1 oz lemon juice
2 oz Fuji apple juice
2 dashes of Peychaud bitters
Dissolve the sugar cubes in 1 oz. of club soda (this generally involves muddling to help process). Muddle the cloves with the sugar cubes. After the sugar cubes and cloves are muddled/dissolved, add the rest … Read more
It’s cold season and this winter has been harsh. Having succumbed to the evil flu earlier this week, I decided to explore the aged old cure all, the hot toddy. I started with a tea-based toddy, but really took to a clove, cinnamon and lemon rind mix. Simmering those spices unleashes all their goodness and lets it get into your bones, really.
Of course, you’ll want to keep doing all the other things you need … Read more
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