A great non-margarita cocktail for Cinco de Mayo by Navarro Carr… Read more

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Sixth Annual World Margarita Championship – 2012 Judges’ choice for the World’s Greatest Margarita.
Created by Gustavo del Toro – La Fuente Restaurant, Tuscon, AZ… Read more

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The sun is out, the weekend is here and it’s time to celebrate Cinco de Mayo. Check out some of these drinks and let us know which ones are your favorite!

Cinco de Mayo — grab the tequila and get ready for the fun!
Firecracker — if you like it spicy, this hot and sweet tequila cocktail will be a hit.
Chipotle Sangrita —  this flavor-packed recipe will take your regular, old tequila shot to

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Margaritas are a great way to celebrate Cinco de Mayo. But they’re not the only way! Here’s one of my favorite tequila cocktails, the Paloma. This cocktail is a tall, cool and not too sweet. Tequila, lime and grapefruit juice (or soda). So nice on a hot day.

Ingredients:
2 oz tequila (blanco or reposado)
1 oz lime juice
4-5 oz grapefruit juice or soda
1 pinch of salt

Directions:
Build in a tall glass … Read more

Ingredients: 

2 oz tomato juice
1 oz chipotle mix*
¼ oz lime juice, freshly squeezed
¼ oz A1 steak sauce
Dash Worcestershire sauce
Dash black pepper
Dash celery salt
Pinch of salt

Directions:
Pour all ingredients (except for Corzo Silver) into a large shot glass and gently stir. Pour Corzo Silver into a separate shot glass. Serve with lime wedge and enjoy by sipping side-by-side.

*Chipotle mix

Ingredients:
1 – 8 oz can of chipotle … Read more

Looking for a new way to drink beer? Want to skip the tequila this Cinco de Mayo? Try a Michelada. It’s a Mexican beer cocktail!

Some beer companies have started selling Michelada premixed in cans. The canned varieties have been, in my experience, well, gross. And it’s so easy and cheap to make, there’s no reason to risk a bad Michelada.

There are many variations on the recipe out there. This one is just the … Read more

This drink is a real treat from South of the Border! Take a cocktail glass and rub the lime wedge around the rim, dip rim in the salt.… Read more