When in California, do as the Californians do…and sip on this California-themed cocktail.

1.5 oz of Bacon-infused Flor de Caña 7 yr rum
2 oz  tomato juice
Dash Worcestershire sauce
Pinch celery salt
Pinch black pepper
Squeeze of lemon juice
Dollop of horseradish
Fresh Cilantro to taste

Pour all ingredients over ice shake and then strain over ice.
Garnish: One piece of bib lettuce wrapped around a thick piece of crispy apple wood smoked bacon and an  avocado slice. Use a toothpick or skewer to secure with a … Read more

A hydrating, low-calorie pineapple-cilantro cocktail made with infused water and vodka …Read More

Courtesy of Moon Mountain Organic Vodka.

Created by Raul Yrastorza, courtesy of Cabo Wabo Tequila.

The name Red Rooster is a play on words referencing the savoriness of the cocktail, since the recipe idea came from the Mexican chunky-style salsa pico de gallo, which means rooster’s beak. This cocktail was created for and built around the flavor profile of Fortaleza Tequila, whose blanco is incredibly herbaceous and vegetal. The rooster is also a big part of the Sauza family’s history and family crest. Guillermo Sauza is the sole owner … Read more

It’s hot right now here in the Bay Area, so I created this cool and refreshing spring cocktail to beat the heat.

Cucumber, cilantro and lime combine to give this drink a mild flavor that makes it great for barbecues, pool parties … or just chilling out.

I have been seeing more bars offer cucumber cocktails, and I say it’s about time! You may even want to muddle some cucumbers into the drink. This would … Read more