Ingredients:
1 oz Cascal Berry Cassis
1 oz Vodka
Champagne

Directions:
Pour CASCAL Berry Cassis and Vodka in glass, top with Champagne, and enjoy!

Courtesy of Cascal Berry Cassis.

Champagne cocktails and Thanksgiving go hand in hand. The light and refreshing bubbles are a good match for the heavy food! Get in the spirit with this pumpkin adaptation of the French 75 cocktail. …Read More

A no-fuss, light champagne cocktail for Thanksgiving …Read More

Ingredients:
1 1/2 oz Vodka
1 1/2 oz Voga Sparkling Wine
3/4 oz Grenadine
Red sugar for rimming the glass.

Directions:
Rim the glass with red sugar. Make sure to drip some down the side! Pour chilled vodka and grenadine in a martini glass.Top with Sparkling wine.

Courtesy of Voga Wines.

This light and refreshing champagne cocktail is perfect for weddings, garden parties … or any time you want to toast something beautiful. …Read More

Ingredients:
1 liter Maker’s Mark
1 cup granulated sugar
Peels of 3 lemons and 1 orange
Juice of peeled fruit
1 liter of strong tea (preferably green tea)
250 ml champagne (club soda can be used for a less fancy version)
Freshly grated nutmeg

Directions:
Combine sugar and citrus peels in the bottom of a punch bowl. Muddle together until sugar starts to clump together. Let sit for about 2 hours, (while not necessary, this … Read more

One way to show your Mom she raised you right is to treat her to a homemade brunch!

Here are some wonderful brunch and champagne cocktail recipes to show your Mom that you love her.

Celebrate your Mom with a champagne toast and tasty meal. Happy Mother’s Day!

Champagne Cocktail Recipes

Blackberry Champagne Cocktail 
The Happy Mom
Mimosa 
Kir Royale 
Orangecello Champagne Cocktail 
Blood Orange Bellini 
French Revolution
Malibu Sparkler 
Mama’s Malibu Martini
Ultimate Indulgence
… Read more

We created a special champagne cocktail to help The Stir celebrate its first birthday. It’s like a piña colada meets champagne cocktail! Please go wish them a happy birthday!

Champagne Cocktails for Valentine’s Day …Read More

I needed a champagne cocktail to brighten a dreary winter day. This recipe uses in-season Meyer lemons and Galliano herbal liqueur along with champagne. It’s dry and a bit tart, which is just what I wanted. If you prefer a little sweetness, add a splash or two of simple syrup.