Articles Tagged: Cardamom

Everyman Afterall

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A more culinary variation of a Harry MacElhone classic “Afterall” created by Marshall Altier. This one has great fresh summer flavors and the cardamom is a nice reference to Trini food culture.

 

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Cardamom and Pop Punch

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Ingredients:
2 oz Flor de Caña 7-year Grand Reserve
4 sugar cubes
3 green cardamom pods (can be found at any spice shop)
3 oz club soda
1 oz lime juice
1 oz grapefruit juice
1 dash of Regan’s Orange bitters

Directions:
Dissolve the sugar cubes in 1 ounce of soda water (this generally involves muddling to help process). Muddle the cardamom pods with the sugar cubes. After the sugar cubes and cloves are muddled/dissolved, … Read more

Glögg

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How to Make Cherry Bitters

post iconHow to Make Cherry Bitters If you love a good Manhattan like we do, next time try making one with homemade bitters. …Read More

Spiced Tea Holiday Punch

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The holidays are time for gatherings and warmth … and a little booze. This spiced punch can be served hot or cold. It’s a tasty way to welcome guests and stay warm.

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