Enjoy a twist on the most beloved holiday treat with this festive drink!… Read more

Ingredients:
1 ½ oz Herradura Reposado
2 oz pomegranate juice (unsweetened)
½ oz vanilla syrup
1 oz heavy cream
Candy cane, garnish
Pomegranate seeds, garnish
 
Directions:
Fill a highball with crushed ice. Pour Herradura Reposado, pomegranate juice and vanilla syrup over crushed ice. Stir ingredients in glass using a bar spoon or swizzle stick. Insert candy cane and clear straw. Place heavy cream into an ice filled shaker, shake. Layer heavy cream in the high … Read more

Ingredients:
2 oz Baileys with a Hint of Mint Chocolate
4 oz hot chocolate
Fresh whipped cream
Candy cane
Mint leaf

Directions:
Crush candy cane with the back of a spoon. Combine hot chocolate and Baileys by pouring into a coffee mug. Top with a dollop of whipped cream and sprinkle crushed candy cane on top. Garnish with mint leaf.

Courtesy of Baileys Irish Cream.… Read more

Courtesy of the Muy Bueno Cookbook.… Read more

‘Tis the Season to Eat, Drink and Be Merry! These cocktails from SKYY Infusions do well for the “drink” part of the equation, leaving your guest all the more merry. We even have some suggestions for the “eat” part.

Candy Cane Swirl

The Candy Cane Swirl is designed to add a simple, yet festive element to your larger holiday parties, utilizing familiar ingredients easily mixed in larger quantities.

Ingredients

1 oz SKYY Infusions Raspberry
3 … Read more