Articles Tagged: Camus Boderies XO

Bonjour, Bonheur

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A tribute to National Cognac Day!

This recipe was created by Head Bartender Joshua Pearson, at Sepia in Chicago, for the Manhattan Cocktail Classic live cocktail competition host Beverage Alcohol Resource (BAR) and The Cognac Trade Board (BNIC).

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Camus XO Borderies Review

post iconCamus has been a family business since 1863, controlling everything from the growing of grapes to the distillation of the Cognac. Camus is also famous for having it’s vineyards in Borderies, one of the smallest growing areas in Cognac, known for imparting floral and nutty aromas and flavors. …Read More