Articles Tagged: Campari

Zapatista

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Created by Borys Saciuk of 15 Romolo in San Francisco, courtesy of Campari.… Read more

Buon Giorno!

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Created by Sierra Zimei of the Seasons Bar and Lounge at Four Seasons Hotel in San Francisco, courtesy of Campari.… Read more

Cerveza Nicola

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Served at Dish Osteria and Bar in Pittsburgh, courtesy of Campari.… Read more

Fragole all’ Aceto Balsamico

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Manny Hinojosa, mixologist and bar manager at the Walnut Creek Yacht Club submitted this drink recently. He’s been mixing up some amazing cocktails and this one is no exception. Gin, Campari, fresh strawberry puree, a little lemon juice, simple syrup and of course balsamic vinegar give this cocktail a nice tang and touch of sweet.… Read more

Valentine Cocktails 2010

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Happy Valentine’s Day!

The brands have been busy creating new cocktails you can share with your sweetie.

Tongue Tied

1 ½ oz X-Rated Fusion Liqueur
1 ½ oz Skyy Infusions Cherry
Splash of grenadine

Shake X-Rated and Skyy Infusions Cherry over ice. Strain into a martini glass. Slowly add a dash of Grenadine so that it sinks to the bottom.
Garnish with a cherry with a knotted stem.

Hopeless RomantiX

1 ½ oz X-Rated Fusion … Read more

Campari Bitter Bash

Earlier this week the folks at Campari held their Holiday Bitter Bash at Bourbon & Branch in San Francisco. It was night of Negronis and other tasty Campari cocktails. Upon entering the bar we were greeted by some of Santa’s Helpers with a bowlful this wonderful punch created by mixologist Jon Gasparini of Rye on the Road

Campari Nicaraguan Punch
Ingredients

    15 oz Campari
    10 oz Flor de Caña 7 year
    7 ½ oz Cinzano … Read more

Ginger Rogers

I love cocktails where fresh fruit and a muddler meet at the bottom of a glass and Jason Lara’s Ginger Rogers cocktail could be a new love. Originally served at Social Hollywood in Los Angeles, Lara’s cocktail mixes Campari with muddled strawberries and clementine oranges making for a light, colorful Summertime treat. Courtesy of Campari.

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Cielo Rosso

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Spring is upon us again, and not a moment to soon! As we shake of the cloak of winter, we can once again enjoy light refreshing cocktails that make a Spring evening so wonderful. This week’s cocktail was created by Manny Hinojosa, winner off last year’s Shake It Up: The Battle of the Mixologists competition. The Cielo Rosso, Manny’s creation using Campari, SKYY infusions Citrus, Ruby Red grapefruit juice, Lemon Juice and simple syrup laced … Read more

Oscar Cocktails

Celebrate Oscar like the stars. How? With swanky cocktails of course. The folks at Oval Vodka and Absinthe Mata Hari sent in a few fun recipes you can try at home. Enjoy “The Red Carpet” as the stars parade into the auditorium, and the “Starlet Cocktail” as they dole out the statues.

The Red Carpet

Ingredients:
1 ½ oz Oval vodka
1 oz Campari
1 oz Hiram Walker pomegranate schnapps
1 oz pomegranate juice
½ … Read more

Campari Sparkling Passion

Created by owner Giovanni DeNigris at Trattoria Trullo in Chicago, this Valentine’s Day cocktail owes itself to one man’s undying love and passion for a beautiful woman (or at least the Campari).

As the story goes, Davide Campari, the youngest son of Campari’s creator, fell madly in love with one of Italy’s most popular opera singers, Lina Cavalieri, in the early 1900s. Davide met Lina after she had modeled for one of Campari’s groundbreaking advertisements. … Read more

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