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The nice ladies at Muy Bueno whipped up this tasty holiday cocktail just in time for Christmas. In their words, “This cocktail is sweet and tangy and easy to make, and tastes ohhhh so delicious. It’s a great way to toast the holiday season!”
2010 marks the 150th anniversary of the Gaspare Campari’s creation of the bright red aperitif we all know and love today. To celebrate, Campari asked some of the world’s great mixologists to do there thing and create some amazing cocktails (using Campari, of course).
The Argonaut was created by San Francisco’s own cocktail geek, Marco Dionysos. Marco used pisco, an SF staple, and Campari as the base of this tall refreshing cocktail, the drink is … Read more
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