Tomatoes and basil were meant to be together. This simple bruschetta recipe will only take five minutes to make but will taste elegant and refreshing. Summer cocktail party food at its best!
I like to use a mixture of roma and heirloom tomatoes, but use the tomatoes available to you that are the freshest and ripest.
4 cups chopped tomatoes
8 tablespoons fresh basil, chopped
1 red onion, minced
6 tablespoons olive oil (plus