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It’s time to celebrate with a champagne cocktail! What are you celebrating? That’s up to you. But here’s the drink to do it with. It is like a Manhattan meets a champagne cocktail. If that sounds good to you, get those cherries ready.
Bourbon, pear and cherry … seriously, how can you go wrong with those flavors?
When you see maraschino liqueur in the ingredients, don’t think of those neon-red cherries that never go bad! It’s actually a liqueur made from real cherries, pit and all, that has a light nutty flavor.
1 part whiskey or bourbon
½ part Hiram Walker pumpkin spice liqueur
¼ part chai
1–½ part heavy whipping cream
Cinnamon & sugar for rim garnish
Place liquids in a cocktail shaker with ice. Shake to blend and chill. Strain into a cocktail glass rimmed with cinnamon and sugar.
Rocky Mountain Ginger Crisp
1 part premium whiskey
½ part Hiram Walker gingerbread liqueur
1-½ part apricot nectar
1-½ part sparkling … Read more
Everything’s better with a little booze. So here are some Drink of the Week-approved ideas for Thanksgiving recipes that incorporate the bottle.
Bourbon Turkey with herbs de provence
Orange Liqueur Stuffing
Drunken Cranberry Sauce
Rum Raisin Sweet Potato Pie
Frangelico Pumpkin Cheesecake
KEEP IN TOUCH
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