This one will get you to the the endzone!

It’s time to celebrate with a champagne cocktail! What are you celebrating? That’s up to you. But here’s the drink to do it with. It is like a Manhattan meets a champagne cocktail. If that sounds good to you, get those cherries ready.

From the recent Nightclub and Bar Show in Vegas, Jim Beam’s Bobby G. teaches us how to read a bourbon label and the finer points of what makes a whiskey Bourbon:

Bourbon, pear and cherry … seriously, how can you go wrong with those flavors?

When you see maraschino liqueur in the ingredients, don’t think of those neon-red cherries that never go bad! It’s actually a liqueur made from real cherries, pit and all, that has a light nutty flavor.

Winter Slumber

Ingredients:
1 part whiskey or bourbon
½ part Hiram Walker pumpkin spice liqueur
¼ part chai
1–½ part heavy whipping cream
Cinnamon & sugar for rim garnish

Instructions:
Place liquids in a cocktail shaker with ice. Shake to blend and chill. Strain into a cocktail glass rimmed with cinnamon and sugar.

Rocky Mountain Ginger Crisp

Ingredients:
1 part premium whiskey
½ part Hiram Walker gingerbread liqueur
1-½ part apricot nectar
1-½ part sparkling … Read more

Everything’s better with a little booze. So here are some Drink of the Week-approved ideas for Thanksgiving recipes that incorporate the bottle.

Bourbon Turkey with herbs de provence
Whiskey-Glazed Carrots
Orange Liqueur Stuffing
Drunken Cranberry Sauce
Rum Raisin Sweet Potato Pie
Frangelico Pumpkin Cheesecake