A little more involved than our basic bourbon gravy, but worth the effort

Ingredients:

6 tablespoons unsalted butter
2 pieces turkey wings, chopped into 2-inch pieces
1 onion, minced
1 clove garlic, crushed
1 bay leaf
1 sprig thyme
1 sprig sage
¼ cup flour
¼ cup Maker’s Mark Bourbon
½ cup red wine
3 cups chicken or turkey stock
1 tablespoon brown sugar
Splash red wine vinegar, to taste
Salt and pepper, to taste
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Named after a little creek that ran by Abraham Lincoln’s childhood home, Knob Creek was created by Booker Noe, grandson of James Beam and sixth generation Master Distiller. Booker wanted to create a Super-Premium bourbon in the pre-prohibition style.

Knob Creek is a traditional bourbon with approx 70% corn and equal parts wheat and rye.  It is aged for 9 years in 4-charred oak barrels and made in small batches.  This process provides a sweet … Read more