Articles Tagged: Bombay Sapphire

Grapefruit Basil Martini

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A fruity martini to cool you off!… Read more

Spring Fever

post iconCourtsey of of Bombay Sapphire Global Brand Ambassador, Gary Hayward. …Read More

Vampire’s Kiss

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Spring Shiso

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Inspired by the Spring season. This cocktail has a very clean taste. The base is Gin with the distinct flavor of Shiso paired with the coolness of cucumber and fresh lemon juice.… Read more

Bloom London Dry Gin Review

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In August, Greenall’s, one of the oldest Gin producing firms in England, launched its newest libation – Bloom Gin. Bloom arrived in one of the most beautiful bottles we have seen in awhile – the slightest shade of green with crawling vines (both imprinted in the bottle and on the plastic enclosure at the top of the bottle). Luckily for us, Bloom was as tasty as the bottle was beautiful.

Greenall’s is one of the … Read more

The Royal Sapphire

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The Royal Wedding is upon us, so, of course, we have a cocktail to celebrate the day. Fittingly, the folks at Bombay Sapphire sent us a gin drink. Throw in some elderflower liqueur, lemon juice, and mint and garnish with some pretty flowers for the bride. Who wouldn’t say I do?

Ingredients:
1 oz Bombay Sapphire
½ oz elderflower cordial or liqueur
½ oz lemon juice
4 mint leaves

Directions:
Shake all, double strain and … Read more

The Windsor Tonic

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Ingredients:
1 ½ oz Bombay Sapphire
½ oz Martini and Rossi Rosso
3 freshly cut slices of orange
Fentimans tonic water

Directions:
Build all with ice, top with Fentimans, and garnish with orange twist.

Courtesy of Bombay Sapphire Gin.… Read more

The Queen’s Bouquet

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Ingredients:
1 ½ oz Bombay Sapphire gin
4 mint leaves
3 myrtle leaves
4 blackberries
½ oz honey syrup

Directions:
Muddle all and build/stir through with cracked ice in a stemmed rocks glass. Garnish with a blackberry and sprig of myrtle.

Courtesy of Bombay Sapphire Gin.… Read more

Fragole all’ Aceto Balsamico

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Manny Hinojosa, mixologist and bar manager at the Walnut Creek Yacht Club submitted this drink recently. He’s been mixing up some amazing cocktails and this one is no exception. Gin, Campari, fresh strawberry puree, a little lemon juice, simple syrup and of course balsamic vinegar give this cocktail a nice tang and touch of sweet.… Read more

Candy Corn

Halloween means one thing, OK, maybe more that one thing, but one is certainly candy! And what is the most popular? Candy corn.

Invented in the 1880s at the Wunderle Candy Company, candy corn os meant to mimic a whole kernel of corn. Today candy companies produce nearly 35 million pounds of the corn candy each year.

How big is candy corn? So big it needs it’s own day, so as not compete with Halloween. … Read more